Training Courses
Certified Q Grader
  
 
    Training Courses
   
Cup1
Cupping 1.

 

ORIENTED TO:

     Amateurs and beginners

SOME OF THE TOPICS

     History

     Tasting Methods

     Coffees of Guatemala

     Fundamentals of preparation

 

 
Cup2
Cupping 2.

 

ORIENTED TO:

     People with knowledge bàsico tasting

     Assistants and aides laboratory

SOME OF THE TOPICS:

     Discrimination of the relative quality of the coffee

     Recognized Methods of evaluation

     Processes and varieties

 

 

 
Cup3
Cupping 3.

 

ORIENTED TO:

     People in the industry of quality control

     Cuppers

SOME OF THE TOPICS:

     SCAA Protocol Evaluation

     Cupper's sensory evaluation 

     Other origins